Description
KitchenAid KGM All Metal Grain Mill Attachment, – Features & Prices in Saudi Arabia :
KitchenAid KGM All Metal Grain Mill Attachment, Size: 1
Product Dimensions
8.14 x 4.38 x 8.18 inches
Item Weight
4.4 pounds
Department
unisex-adult
Manufacturer
KitchenAid
ASIN
B003DVP1V6
Country of Origin
China
Item model number
KGM
Is Discontinued By Manufacturer
No
Date First Available
April 26, 2000
Test video – KitchenAid KGM All Metal Grain Mill Attachment, :
Product highlights :
Questions & Answers – KitchenAid KGM All Metal Grain Mill Attachment, :
Technical specifications – KitchenAid KGM All Metal Grain Mill Attachment, :
Purchase advice :
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Warranty :
Check the duration of the warranty and also the faults and defects it covers. Is it complete or limited? and What is included in the warranty (parts, repairs or both)?
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Shipping :
Is delivery offered? And how long does it take to get delivered (Delivery time)
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Proof of purchase :
Does the shop give you an invoice ?
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After-sales service :
Do they have an after-sales service to have information about the installation or operation (instructions for use). Also in case of problem, it is the seller who takes charge or you must contact the manufacturer or supplier yourself.
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B. G (verified owner) –
Not bad if you don’t need very fine flour – I bought it to for wheat flour to make roti (indian flatbread) but the flour wasn’t fine enough even on it’s finest mode, so not going to give bad review just for that. The flour is probably fine enough to make some whole grain breads and or maybe fresh flour for pasta and stuff. But anyone looking into this to make roti, please don’t get it.
E. Z (verified owner) –
Like it, but recieved used product – It works fine, im trying a new diet without fine flour so this coarser grind is great.
I. D (verified owner) –
it works okay for grinding flour for home baking, not the best if using several times a week – the Likes: the price point is good; the flour is warm, not hot, after being milled; easy to use, but if you grind grain often, it gets old taking it off and on frequently.
I. Z (verified owner) –
Good mill. – It was easy to use…just be sure it is tightly screwed-in and check often. The set screw works itself loose.
O. C (verified owner) –
Nice Grain Mill! – On the urging of my sister, I bought this grain mill so I could grind my own rye berries. So worth the cost. Whole grains are less expensive and have a super long shelf life which gives me a lot of flexibility. I love that I just weigh out 200g of rye, mill it like 5 min or so and I have 200g of freshly milled rye flour at the texture I want! You can have super fine or coarse or anywhere in between. Love that!
I. D (verified owner) –
it works okay for grinding flour for home baking, not the best if using several times a week – the Likes: the price point is good; the flour is warm, not hot, after being milled; easy to use, but if you grind grain often, it gets old taking it off and on frequently.
R. I (verified owner) –
I love this mill. – Flour is getting expensive and hard to find. I’m a home cook and bake sourdough bread mostly. I bout some wheat berries and this milk is so perfect for home use. I milk cracked wheat and soak that overnight. I mill one cup of berries and add that flour to two cups of store bought flour. Both killings work perfectly. Cleanup is easy as you just dust the assembly with the enclosed brush. I kept the original box to house the attachment. As far as how long it takes to mill, it is less than five minutes from box to return to box. The nutrition and flavors this option adds to my sourdough is amazing. I really love having this option. I also have used milled flour for banana nut bread cut half with white flour for an excellent quick bread. I do recommend it!
B. G (verified owner) –
Not bad if you don’t need very fine flour – I bought it to for wheat flour to make roti (indian flatbread) but the flour wasn’t fine enough even on it’s finest mode, so not going to give bad review just for that. The flour is probably fine enough to make some whole grain breads and or maybe fresh flour for pasta and stuff. But anyone looking into this to make roti, please don’t get it.
K. A (verified owner) –
Great for my uses as a course mill – I have had the mill almost a year now and wanted to give my opinion. Figure with a year of use I would know enough about it to provide a decent assessment for others looking into it.
C. S (verified owner) –
Effective in milling chestnuts into flour – I have Chinese Chestnut trees and one of the ways we use the chestnut is to grind it into flour. It takes days to prep the chestnut for grinding. After whirling it in the food processor it reduces the nut to large pieces. We then slowly dry them in the oven. It takes about a week to thoroughly dry the nut. We had been using the food processor from start to finish, but it takes many steps of sifting, whirling, sifting, etc. You get the picture. After reading reviews we decided to purchase the KitchenAid grain mill. We processed four jelly-roll trays in 3 hours. The flour is perfect, and for as slow as it took to mill the chestnuts into fine flour, it was still faster than the old method. Why would we want to continue to bother with chestnuts? Chestnut flour contains high quality proteins with essential amino acids, dietary fiber, and low amount of fat. It also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium. It runs about $26 a pound on-line, so we think it is worth the time and effort. I digress. I am pleased with my new grain mill and hope to get many years of use from it.
R. I (verified owner) –
I love this mill. – Flour is getting expensive and hard to find. I’m a home cook and bake sourdough bread mostly. I bout some wheat berries and this milk is so perfect for home use. I milk cracked wheat and soak that overnight. I mill one cup of berries and add that flour to two cups of store bought flour. Both killings work perfectly. Cleanup is easy as you just dust the assembly with the enclosed brush. I kept the original box to house the attachment. As far as how long it takes to mill, it is less than five minutes from box to return to box. The nutrition and flavors this option adds to my sourdough is amazing. I really love having this option. I also have used milled flour for banana nut bread cut half with white flour for an excellent quick bread. I do recommend it!
E. Z (verified owner) –
Like it, but recieved used product – It works fine, im trying a new diet without fine flour so this coarser grind is great.
K. A (verified owner) –
Great for my uses as a course mill – I have had the mill almost a year now and wanted to give my opinion. Figure with a year of use I would know enough about it to provide a decent assessment for others looking into it.
C. S (verified owner) –
Effective in milling chestnuts into flour – I have Chinese Chestnut trees and one of the ways we use the chestnut is to grind it into flour. It takes days to prep the chestnut for grinding. After whirling it in the food processor it reduces the nut to large pieces. We then slowly dry them in the oven. It takes about a week to thoroughly dry the nut. We had been using the food processor from start to finish, but it takes many steps of sifting, whirling, sifting, etc. You get the picture. After reading reviews we decided to purchase the KitchenAid grain mill. We processed four jelly-roll trays in 3 hours. The flour is perfect, and for as slow as it took to mill the chestnuts into fine flour, it was still faster than the old method. Why would we want to continue to bother with chestnuts? Chestnut flour contains high quality proteins with essential amino acids, dietary fiber, and low amount of fat. It also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium. It runs about $26 a pound on-line, so we think it is worth the time and effort. I digress. I am pleased with my new grain mill and hope to get many years of use from it.
O. C (verified owner) –
Nice Grain Mill! – On the urging of my sister, I bought this grain mill so I could grind my own rye berries. So worth the cost. Whole grains are less expensive and have a super long shelf life which gives me a lot of flexibility. I love that I just weigh out 200g of rye, mill it like 5 min or so and I have 200g of freshly milled rye flour at the texture I want! You can have super fine or coarse or anywhere in between. Love that!
I. Z (verified owner) –
Good mill. – It was easy to use…just be sure it is tightly screwed-in and check often. The set screw works itself loose.